《食欲》是一本國(guó)際研究雜志，專門(mén)研究行為營(yíng)養(yǎng)和文化、感官和生理學(xué)對(duì)食物和飲料的選擇和攝入的影響。它涵蓋了正常和無(wú)序的飲食、飲食態(tài)度和行為以及人類和動(dòng)物對(duì)食物行為基礎(chǔ)的各個(gè)方面。該雜志刊登了社會(huì)科學(xué)、心理學(xué)或食品消費(fèi)神經(jīng)科學(xué)的主要會(huì)議的簡(jiǎn)短通訊、書(shū)評(píng)和摘要，包括攝食行為研究協(xié)會(huì)、食品與社會(huì)研究協(xié)會(huì)和營(yíng)養(yǎng)行為研究協(xié)會(huì)。

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food. The journal carries short communications, book reviews and abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Society for the Study of Ingestive Behavior, the Association for the Study of Food and Society, and the Association for Research in Nutritional Behaviour.