英國飲食協(xié)會(huì)的官方期刊。在一組專家的編輯指導(dǎo)下，該雜志旨在滿足那些關(guān)注人類營養(yǎng)和飲食學(xué)的人不斷變化的需求。該雜志成立于1987年，提供廣泛的信息，包括臨床研究的論文，以及調(diào)查結(jié)果，調(diào)查內(nèi)容涉及飲食研究領(lǐng)域的知識(shí)、態(tài)度和行為。所涵蓋的主要領(lǐng)域包括:社區(qū)營養(yǎng);健康教育;食物攝入量及營養(yǎng)狀況;飲食行為心理學(xué);治療性飲食學(xué)的實(shí)踐。

The Official Journal of the British Dietetic Association. Under the editorial guidance of a team of experts, the Journal aims to meet the changing needs of those concerned with human nutrition and dietetics. Established in 1987, this highly respected publication presents a wide range of information including papers of clinical interest as well as survey results examining knowledge, attitudes and behaviour in many areas of dietary interest.Principal areas covered are: community nutrition; health education; food intake and nutritional status; the psychology of eating behaviour; the practice of therapeutic dietetics.