臨床營(yíng)養(yǎng)學(xué)（TICN）是一個(gè)同行評(píng)審的季度期刊，旨在為營(yíng)養(yǎng)師和營(yíng)養(yǎng)學(xué)家的繼續(xù)教育和臨床實(shí)踐提供資源。每個(gè)問(wèn)題主要涉及營(yíng)養(yǎng)師和營(yíng)養(yǎng)學(xué)家、專(zhuān)業(yè)培訓(xùn)項(xiàng)目的學(xué)生和實(shí)習(xí)生以及其他參與患者營(yíng)養(yǎng)護(hù)理的保健人員感興趣的主題。文章包括翻譯研究報(bào)告（將新知識(shí)應(yīng)用于實(shí)踐效果的工作）、實(shí)踐項(xiàng)目、循證文獻(xiàn)綜述、案例研究和書(shū)評(píng)，以及強(qiáng)調(diào)教育理論和應(yīng)用研究的文章，這些文章共享營(yíng)養(yǎng)和營(yíng)養(yǎng)學(xué)教育的工具和技術(shù)。索引：臨床營(yíng)養(yǎng)學(xué)主題在學(xué)術(shù)文件、聯(lián)合和補(bǔ)充醫(yī)學(xué)數(shù)據(jù)庫(kù)、護(hù)理管理和健康文獻(xiàn)累積索引（CINAHL）、EBSCO A-Z、EMBASE、Ex libris、Hinari、JournalGuide、Proquest、PubMed、Scopus和TDnet中引用。

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.Indexing: Topics in Clinical Nutrition is cited in Academic OneFile, Allied and Complementary Medicine Database, Cumulative Index to Nursing Administration and Health Literature (CINAHL), EBSCO A-Z, EMBASE, Ex Libris, HINARI, JournalGuide, ProQuest, PubMed, Scopus, and TDNet.